Available ingredients include fresh vegetables, cheeses, meats and vegetarian options such as falafel and hummus.

[3] The first Extreme Pita opened near Wilfrid Laurier University in Waterloo, Ontario in 1997,[4] but the original location is no longer operating.

The Canadian-based Extreme Pita began to expand to include stores in the United States in 2003,[5] beginning with Arizona.

Since 2003, Extreme Pita has expanded into locations in California,[7] New York,[8] Texas,[9] and other parts of the Western, Mideastern, and Northeastern United States.

[13] The company also offers soups, salads, and a variety of flat-bread pizza pitas, baked on location.