Farsan or Pharsāṇ (Gujarati: ફરસાણ, Hindi and Marathi: फरसाण) refers to salty snacks originating from the Indian subcontinent.

[2] Farsan is also found throughout the rest of India, particularly Maharashtra due to the influx of Gujarati and Rajasthani traders and migration of Sindhis in Mumbai.

Due to its proximity with Gujarat, Rajasthan and political ties with then Bombay, it shared similar culinary traditions.

Though Farsan is highly adopted in Gujarati cuisines but origin is same.

Sindhis in Ulhasnagar have preserved this tradition in the form of few special dishes like Besan Papdi, Sev Dal Sandwich, Dahi Sev Puri, etc.