Sindhi cuisine

[3] The daily food in most Sindhi households consists of wheat-based flat-bread (Mani) or rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle.

Common meat like chicken, beef, mutton is quite famous among Pakistani muslim Sindhis, in addition camel, rabbit, many birds like Aari (Fulica atra), Kunj (Demoiselle crane), Titar (Grey francolin), Jhirkri (Sparrow), Duck meat is also consumed.

[11] Other Sindhi desserts and sweets like Sero, Paihu, Rabri, Atay ju Saiyun, Bondi Singhar, Daro, Kariyio tikio etc.

Herbs Spices Fruit, Vegetable and Pulses Nuts Other Roti Daggar (ڦلڪو) Certain sects of the Sindhi community are vegetarians.

The Thathai, Halai and Kutchi Bhatias are followers of Vallabh Acharya, who put forward a way to worship Sri Krishna called Pushtimarg.