[3] It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.

Khandvi is readily available across India and is commonly eaten as an appetizer or snack.

Many people choose to buy it from local shops rather than preparing it at home.

[4] Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes green chili peppers.

The batter is cooked down to a thick paste and then spread thinly on a flat surface.