Cast þerto powdor gingr and hony clarified; seeþ it wel and salt it, and seve forth.

[4] Take blanched almonds, grind them, mix with water and wine, quartered figs, whole raisins.

[5] The Middle English name had several spellings, including ffygey, fygeye, fygee, figge, and figee.

Nym figes, & boille hem in wyn, & bray hem in a morter with lied bred; tempre hit vp with goud wyn / boille it / do therto good spicere, & hole resons / dresse hit / florisshe it a-boue with pomme-garnetes.

[6][12][8] Mrs Beeton's Book of Household Management contains two different recipes for fig pudding that use suet, numbers 1275 and 1276.