Folktable was a farm-to-table restaurant in Sonoma, California, United States.

Established at the Cornerstone Sonoma marketplace in December 2020,[3] the restaurant's executive chef was Casey Thompson and its sous chef is Melanie Wilkerson,[4][5][6][7] who previously worked with Thompson at The Inn at Rancho Santa Fe.

[2] The farmer for the restaurant is Christopher "Landy" Landercasper.

[8] In September 2021, the restaurant was named a Michelin Guide Bib Gourmand establishment.

[11] The restaurant closed in 2024, after four years in business.