Gammel Dansk

The development of Gammel Dansk commenced in 1964 and was led by master blender J.K. Asmund who also worked as factory manager for Danish Distillers in Roskilde.

The bottle even reads Gør godt om morgenen, efter dagens dont, under jagten, på fisketuren eller som apéritif.

With the 1980s came a greater concern for public health, and with that bitters fell out of favor compared to the lower ABV beer and wine.

[6] On 14 March 2014, Arcus, the owners of the Gammel Dansk brand, announced that production would move to Norway.

[7] In 2014, Arcus launched Gammel Dansk Shot, a variation over the traditional recipe, flavored with liquorice and chili.