Garlic soup

[citation needed] Versions of garlic soup have been prepared in Provence, France.

[7] In Upper Silesia, the traditional wodzionka soup has a garlic-based version, made with diced garlic, hard-boiled egg, potatoes and fried bread.

Sopa de ajo[8] is a traditional winter soup in Palencia and Valladolid where it is made with bread mixed with pepper, water and garlic.

It is cooked slowly and a raw egg is often whipped into the soup as it is served.

In Extremaduran cuisine, sopa blanca de ajos (white bean garlic soup) is a tradition.