Snow Mountain garlic (also known as Allium sativum, Allium schoenoprasum, and Kashmiri garlic), is a type of garlic found in mountainous Jammu and Kashmir.

It grows well in the western Himalayas at altitudes of up to 1,800 m (6,000 ft), in temperatures as low as −10 °C (14 °F), and with very little oxygen.

[1] In Hindi, it is known as ek pothi lahsun.

This herb-related article is a stub.

You can help Wikipedia by expanding it.This Allium article is a stub.