The Stamm gastrostomy is an open technique,[4] requiring an upper midline laparotomy and gastrotomy, with the catheter brought out in the left hypochondrium.

It was first devised in 1894 by the American Gastric Surgeon, Martin Stamm (1847–1918), who was educated greatly in surgery when he visited Germany.

[7][8][9] Conventional PEG involves inserting the primary feeding device through the mouth and extracting it through a small incision formed through the abdomen.

[10] Apparent benefits of PEG include shorter operative times and reduced financial cost.

[11][12][13] Severe complications for gastrostomy formation classify as Clavien-Dindo grade 3 and above, requiring surgical or radiological interventions with potential morbidity and mortality.