[1] He designed what he called Gastrotypographicalassemblage for the building's cafeteria, using varied typefaces to list all of the foods offered to patrons in hand-milled wood type.

[2] Gastrotypographicalassemblage was discarded in the early 1990s by CBS, but the work's nine panels were retrieved by designer Nick Fasciano.

The piece was acquired by the Atlanta-based Center for Design Study in the mid-2000s, which developed a program to raise the funds needed to support the restoration of the work of art.

[3] Following the death of Lou Dorfsman in 2008, it was announced that the Culinary Institute of America in Hyde Park, New York, would serve as the new home for Gastrotypographicalassemblage.

[4] The college worked with Nick Fasciano to fund the restoration, and the work was put on public display for the first time starting in March 2014, when it was showcased in the Institute's new Marriott Pavilion and Conference Center in its Hyde Park campus, where it remains to this day.