German fries

Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.

During World War I in the United States, due to Germany being an enemy of the United States,[3] "German" place names (such as Berlin, Ohio) and the adjective "German" were often expunged from the American language; by 1918, "French fries", shortened to "fries", had won the name game in the United States and Canada".

[3] Preparation may involve pan-frying or deep-frying the potatoes and the addition of ingredients, such as cooked bacon, onion and green pepper.

[5] Whether raw or cooked potatoes are to be used, the latter either fresh or stored for some days and used only after ageing, remains a question of discussion, depending on personal taste, as well as regional influences.

German fries may be served with schnitzel,[8] or as an accompaniment to sausages, such as bauernwurst.