The genus name combines the Ancient Greek words γλοιός ("sticky") and πόρος ("pore").

[3] Although traditionally classified in the family Meruliaceae,[1] molecular phylogenetic analysis supports the placement of Gloeoporus in the Irpicaceae.

[4][5] A recent (2018) revision of the taxonomic status and generic limits of Gloeoporus using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to Meruliopsis.

[6] Gloeoporus fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour.

The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartilaginous when dry.