[1] It was founded in 1966 as The Australian Gourmet Magazine and changed multiple names before acquiring the current title in 1988.

[2][3] Circulation in 1999 was about 80,000 copies as the magazine re-oriented to cover the local food options.

[2] While dominating in Australia in 1990s, its positions have been threatened in the 2000s, as many new titles have appeared (like "Delicious" in 2002) .

[4] Each issue of the magazine includes multiple food and wine articles, reviews of the restaurants, recipes and interviews.

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