[5][6] This smooth red chilli with medium to high pungency has been grown for over 200 years in Goa and is used in the preparation of Chicken Xacuti, Vindaloo and other Goan dishes.

The Harmal chilli is predominantly grown in the lateritic soil of Arambol, Goa, where it thrives in household gardens.

[8] This variety of chilli measures 2.7-3.7 cm in length, exhibits a reddish-brown color, and features a smooth skin texture.

Noted for its high pungency, even a small quantity of Harmal chilli powder is sufficient to add significant flavor to dishes.

Actual photos from Lavu Ankush Thakur - the main applicant for GI Tag from The Harmal-Pernem Chilli (Mirchi) Growers Association.