[2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.

[2] Hierbas de Mallorca is made from anise and other aromatic plants, which can include chamomile, fennel, lemon, lemon verbena, marjoram, mint, orange, and rosemary.

The sweet and mixed types are made with more sugared anise and are at least 20% and 25% ABV respectively.

Traditionally prepared in either spring or early autumn, the herbs and alcohol are combined in a large glass bottle and left for a minimum of three months before consumption.

[citation needed] Hierbas is a popular drink in the Balearic Islands and is consumed by both locals and tourists.