Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring.

[2][3] It is a fine dining restaurant that was awarded one Michelin star in 1963 and retained that rating until 1989.

[10] Former head chef Herman van Ham took care about the kitchen for 39 years.

[11] When Bernard Lieftink took over in 1989, the restaurant lost its star.

[12] Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise.