It was a fine dining restaurant that was awarded one Michelin star in 1977 and retained that rating until 1980.

[1][2] Head chefs of the restaurant in the time of the star were Theo Kurvers (1977) and Karel Swart (1978-1980).

[3][4] The restaurant finds it origin in a trout farm, built by the Nederlandsche Heidemaatschappij around 1898.

The visitors could enjoy fresh trout in the restaurant beside the fish pool.

[6] In the beginning the restaurant was solely focused on trout, but after the take over by Martin Snellen, the card was widened.