It was a fine dining restaurant that was awarded one Michelin star in 1979 and retained that rating until 1985.

[2][3][4] Owner and head chef was Bèr Smeets.

In 1974, Smeets took over the closed Parkhotel.

After a renovation, the hotel and restaurant were reopened in February 1974.

[5][6][7] The restaurant was located in a villa on the Maastrichterlaan, which was demolished in 1992.