It is a fine dining restaurant that was awarded one Michelin star for the period 2006–present.

[8] Head chef and half-owner of Valuas is Eric Swaghoven.

His brother Marcel Swaghoven owns the other half and acts as Maître d' and sommelier[9][10] The brothers Swaghoven were raised in a hospitality family.

Their father was once running Hotel Wilhelmina and later operated the bistro Valuas.

Due to illness the brothers were effectively running the bistro since the mid nineteen-nineties.