Ixsir

[2] IXSIR produces a range of wines, including blends of local and international grape varieties, and exports to 35 countries and 22 U.S.

[1] Jean-Marc Quarin[3] awarded it "best grade for a Lebanese wine" at Bordeaux's La Semaine des Primeurs 09.

The winery initially focused on restaurants serving Lebanese cuisine but has since expanded its reach through online sales, particularly in response to the COVID-19 pandemic.

[1] The only Middle Eastern country without a desert, Lebanon's topography is favorable for wine production as it consists of mountains, valleys, and coastal areas that are hospitable to many different grape varieties.

[6] Ixsir cultivates its wine grapes in different zones, including Batroun in the North, Jezzine in the South, and the Bekaa Valley in the East.