Ichiran

Ichiran also distinguishes itself by letting the customers customise the ramen to their liking via a paper form.

There is no change in price no matter the options selected, except for getting over one clove of garlic and over a certain threshold of spice.

The branches serve their ramen using a chicken-based broth and dashi that does not use alcohol-based soy sauce or mirin.

[3][4] In November 2016, Ichiran USA opened a noodle factory and restaurant in the Bushwick neighborhood of Brooklyn in New York City.

Outside of Japan, Ichiran has restaurants in Hong Kong, Taipei, Taichung, and Brooklyn, New York.

The accoutrements of the solo dining experience at Ichiran, including self-service water. Ichiran ramen is served to guests in individual booths behind a curtain to allow the diner to focus on the ramen.
This Ichiran restaurant in Dōtonbori , Osaka is open 24hrs