Janibacter cremeus is a species of Gram positive, facultatively anaerobic, bacterium.

The species was initially isolated from sea sediment near Rishiri Island, Hokkaido, Japan.

[1] The optimum growth temperature for J. cremeus is 25 °C, and can grow in the 10-30 °C range.

The optimum pH is 7.0, and can grow at 6.0-10.0.

This Actinomycetota-related article is a stub.