Jean-Luc Rabanel (born 14 January 1964) is a French chef, two stars at the Guide Michelin.

Jean-Luc Rabanel received his first Michelin star in 1999 for the restaurant he founded in Tonneins in 1995.

The same year, he founded the bistro restaurant À Côté, located in Arles.

In 2012, L'Atelier received 5 toques and a grade of 19/20 by the Gault Millau, which classes the restaurant among the 16 most prestigious of France.

Jean-Luc Rabanel has been the first Michelin starred chef to cook organic cuisine.