[1] She also founded the Ligero Express restaurant chain with premises in her home country Venezuela and in the United States.

[3] Clavel was born in 1985 in Maracaibo, capital of the Zulia state in Venezuela, Since her childhood she became interested in cooking and in her adolescence she was diagnosed with a heart condition that forced her to drastically change her eating habits.

[4] This new style of healthy gastronomy led her to become certified as a Chef of International Cuisine at the Zi Teresa Culinary Arts Center in her home country in the mid-2010s.

[1][2] In 2012 she founded Ligero Express, a restaurant chain dedicated to healthy dishes and desserts that started operations in Venezuela and in 2016 expanded to Miami.

[10] In July 2020 she was invited by the People en Español magazine to host a series of virtual events for the Latino community.