Kabab barg

Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish.

[1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and olive oil.

The meat is cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper.

Tomatoes are grilled separately and often served on the side with rice or bread, sometimes seasoned with sumac.

One Barg, one Koobideh, and one Jujeh is a şāh äbbāsī, meaning "(a meal) in the style of a shah".