Kabab torsh

Kabab torsh or Kabab-e torsh (Persian: کباب ترش, lit.

Red or white meat is marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic.

Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.

The most important point for preparing this kebab is to use a type of local vegetable called "chochāgh/chochaagh" (Persian: چوچاغ, a plant like Eryngium planum; but this kind of plant grows only in northern Iran and gives a special taste to Kabab torsh.

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