Kaddon pika is a Chamorro dish where chicken is stewed in soy sauce, vinegar, donne' (hot pepper), garlic, and onions in one pot.

[4] "Kado" refers to a protein cooked in liquid and can be soup or stew consistency.

[3][5] The stewing hen meat requires a longer cooking time or a pressure cooker because it is less tender.

[3][5] For one stewing hen, one bulb of chopped garlic and one medium onion would be generous ratio of vegetables.

[5] The chicken skin contributes to the total saturated fat content in the dish.