Karydopita (Greek: Καρυδόπιτα) is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup.

[1] There are several variations of the dish, with unique ingredients used in both the syrup and cake.

Some common additions include, but are not limited to, orange zest, cloves, brown sugar, and spiced rum or cognac.

Other common desserts of this style are galaktoboureko, amygdalopita and kadaifi.

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