Katiki Domokou

Katiki Domokou (Greek: Κατίκι Δομοκού) is a cheese made of goat and sheep milk.

Its origin is from Domokos in Phthiotis prefecture.

It is a soft cheese with low fat content.

It is a traditional product with protected designation of origin.

[4] It can be added in salad as an ingredient[5][6] and it fills pitas.