Formaela (Greek: Φορμαέλα) is a hard cheese produced exclusively in Arachova, Greece.
It is famous throughout Greece and has been registered in the European Union as a protected designation of origin since 1996.
[1][2] Formaela is prepared mainly from sheep's or goat's milk, has a hard and cohesive shell and is a light yellow color, without holes.
[3] It has a particularly pungent taste, and is usually consumed grilled or fried.
[3] Its chemical composition is: maximum moisture content of 38%, a minimum fat content of 40%.