Ladotyri Mytilinis

Ladotyri Mytilinis (Greek: Λαδοτύρι Μυτιλήνης) is a traditionally prepared Protected Designation of Origin (PDO) cheese from Greece, preserved in extra virgin olive oil.

[2] The official designation for this hard table cheese notes the following production method: "The milk is coagulated with added rennet at 32-34 deg C in 30 minutes.

They are then placed in special moulds, firmly pressed by hand, salted and taken to a ripening room where they remain for not less than 3 months.

The PDO cheese itself "is an emblematic product for the local population with strong cultural connotations".

According to the official designation, the milk must come from "sheep and goats traditionally fed and adapted to the area of production.