Kanom Bueang is an ancient Thai snack known as crispy pancakes in English.

But one of the stories appears in the book "Dhammaboodpadad" and it said that Khanom bueang came from India and Brahmanism in the Sukhothai period and so was brought to Thailand.

Bánh xèo in Vietnamese cuisine is believed to be the origin of Khanom bueang.

In Thailand, they are known as Khanom bueang yaun (Thai: ขนมเบื้องญวน, pronounced [kʰānǒm bɯ̂a̯ŋ jua̯n˧], "Annamese crêpes").

The Burmese counterpart, known as khauk mont, is comparatively larger, and is made with rice flour, jaggery, and coconut.