Notably, it possesses a moderate level of pungency, alluring aroma contributing to its distinctive flavor profile.

[4] Notably, it is employed in various Indian culinary applications, such as mango pickles, chutneys, and fish curries, contributing a characteristic pungency that enhances the flavor profile of these preparations.

[5] Khola Chilli has been has officially declared as a Farmer Plant Variety by The Protection of Plant Varieties and Farmers' Rights Authority (PPV&FRA), Govt.

[7] It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 28 August 2019 (valid until 5 August 2028).

After filing the application in April 2019, the chilli was granted the GI tag in 2019 by the Geographical Indication Registry in Chennai, making the name "Khola Chilli" exclusive to the chilies grown in the region.