Konro is an Indonesian rib soup originating with the Makassarese people[1] of South Sulawesi.

Usually this soup was made with ribs, such as spareribs[1][2] or beef as main ingredient.

The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice.

The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf).

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