Kopytka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.

The typical ingredients are boiled potatoes and flour, but may also include eggs, salt, and other seasoning.

Kopytka can be served savoury (baked with cheese, fried bacon, fried onion, or with a variety of sauces such as goulash or mushroom sauce); they can also be served sweet (with melted butter and sugar, cinnamon, or sweetened quark), or sugar with sour cream.

Both refer to the structure of these dumplings, which are formed in the shape of hooves.

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