Pampuchy ([pampuxɨ] ⓘ; see alternative names) are a type of steamed yeast dumpling (kluski) or doughnut (pączek) in Polish cuisine.

Pampuchy or bułki na parze are served hot: either sweet (e.g. with jam or fruit) or savoury (e.g. with sauce or with the addition of meat).

[5] The Kuyavian variation, named bułki na parze/pampuchy z Kujaw, is a protected product under geographical indications and traditional specialities in the European Union.

[12] In the Kalisz Region the dough for pyzy, parówki or pampuchy is made from millet yeast with the addition of milk, sugar, flour, eggs, butter and salt.

Traditionally these are served with pork chops and sweet-sour fried white cabbage, or stuffed with fruit and melted butter, sugar and cinnamon.