It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.

Pitepalt are mostly made of raw potatoes and a mix of wheat and barley flour.

For kroppkaka, pre-boiled potatoes and wheat flour are used.

This gives kroppkaka dumplings a slightly lighter color.

[citation needed] This dish is traditionally eaten with butter and lingonberry jam.