Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat.

Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka.

[2] There are some regional variations of the recipe with different proportions of boiled and raw potatoes.

Kroppkakor are mainly eaten in the southern Swedish landskap (provinces) of Öland, Småland, Gotland and Blekinge.

In Blekinge and Öland, there are kroppkakor with different fillings such as eel and seabirds which were historically eaten mostly by the poor.