Krentjebrij is a Dutch name for a traditional soup or porridge-like dessert with juice of fruit that is eaten either warm or cold.
[1] It is mainly popular in Groningen and Drenthe.
[2] It is also known as watergruwel[3] or krintsjebrij in Friesland.
While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush".
A commercially available product called Bessola is made in the Netherlands.