Kue pancong is an Indonesian kue or traditional snack made of a rice flour and coconut-based batter and cooked in a special mold pan.

It is a commonly found snack in Indonesian traditional markets.

The mold pan is similar to a muffin tin but has rectangular basins instead of rounded.

[1] The same snack (with some variation) is also referred to as kue pancung in parts of central Sumatra,[2] gunjing in South Sumatra,[3] bandros in Sundanese-speaking area,[4] gandos in Javanese-speaking area,[5] and buroncong in Makassar.

[6] The batter is made from the mixture of rice flour, grated ripe coconut, granulated crystal sugar, salt, coconut milk, pandan leaves (optional for aroma), water, vegetable oil or margarine to grease the mold pan.