Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine.

Next, the dough is rolled and cut into small pieces, which are baked until golden yellow.

Semprit is ready to eat once it has cooled to room temperature.

Semprit is a popular snack during Hari Raya celebrations.

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