The Lakshmanbhog is a mango with very sweet taste, which is grown and harvested in the Indian state of West Bengal.
Apart from West Bengal, this mango is cultivated in Bihar and the neighboring country of Bangladesh.
Mangoes are almost fibreless and agreeable in flavor; attractive orange yellow in color and very sweet in taste.
Malda district has about 32,000 hectares of mango orchards.
The Government of India and the Government of West Bengal have chosen Lakshmanbhog with Himsagar (Khirsapat) as export varieties along with Alphonso mango.