Seventy two years after this invention, the name of Sitabhog and Mihidana earned its reputation all over India after the arrival of Lord Curzon in Bardhaman and his appraisal for these two sweets.

[2] On invitation of Maharaja Vijaychand Mahatab, Lord Curzon visited Bardhaman on 19 August 1904.

[3] The dessert is made from powdered Kaminibhog, Gobindobhog and basmati rice, mixed with a small amount of gram flour and saffron for a golden colour.

The fine fried small rice-like grains are dipped in sugar syrup and drained once soaked.

Famous Bengali actor, comedian and theater personality, Nabadwip Haldar song this line[4]-Bagbazar rasgolla, Bhim Nagar SandeshBardhamaner Siddhog, Mithidana DorbeshMihidana also found in Pagla Dashu stories of Sukumar Roy.