Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia.

This dish is commonly found in restaurants and warungs in Bali.

Despite its rich vegetable mixture, lawar is not a vegetarian dish, since most often it is mixed with minced meat or even blood.

Because of its rich protein and fat content acquired from coconut milk and perhaps blood, lawar spoils easily and it should be consumed immediately; it is usually good for half a day before going bad.

Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork).