The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.

The branch campus was established in April 2003[2] and all US Cordon Bleu College locations closed in September 2017.

[3][4] There were four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both tracks focus on classical cooking methods, all facets of food preparation, and baking skills.

Associate Certificate Requirements for admission in Le Cordon Bleu College of Culinary Arts - Atlanta were proof of high school graduation, application, and personal interview.

The college library also offered an assortment of books, periodicals, videos and computer labs for student use.