Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 in Massachusetts.

[1] The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.

Graduates were prepared for entry- to mid-level positions including cook, apprentice chef, or kitchen manager in a variety of professional environments.

[3] Le Cordon Bleu College of Culinary Arts in Boston’s campus included lecture rooms, industrial kitchens, a library, computer labs, a full-service, student staffed fine dining restaurant, a student bookstore, and administrative offices.

[5] The Massachusetts Board of Higher Education approved Le Cordon Bleu College of Culinary Arts, Inc., a private two year college, to offer the Associate in Applied Science Degree in Le Cordon Bleu Culinary Arts.