Le Cordon Bleu College of Culinary Arts Las Vegas was a culinary school founded in 2003 and owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.
In Las Vegas, Nevada, the school offered an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.
[1] Le Cordon Bleu Las Vegas stopped accepting applications as of April 2016.
[2] All US Cordon Bleu College locations were scheduled to close in 2017.
Campus facilities included: Café Bleu, opened in 2004, was a student-staffed restaurant in connection with Le Cordon Bleu College of Culinary Arts Las Vegas.