Le Cordon Bleu of Culinary Arts in Austin (LCB-Austin) was a private school located in The Domain, a 235-acre (0.95 km2), multi-use park in Austin, Texas.
Originally named Le Chef College of Hospitality Careers, Ronald F. Boston started the school as a chef-apprenticeship program in 1981.
TCA was acquired by Career Education Corporation in August 2001.
Ventana, a 100-seat restaurant which served classical French cuisine, opened in late 2002, and The Bleu River Grille, a casual coffee and sandwich shop.
[1] LCB-Austin offered an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and certificates in Le Cordon Bleu Pâtisserie & Baking and Le Cordon Bleu Culinary Arts.