List of Japanese soups and stews

This is a list of Japanese soups and stews.

Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.

The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku [ja] cuisine.

The term is also used to describe the first course served in standard kaiseki cuisine nowadays.

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